Trắc nghiệm Tiếng Anh Unit 10 lớp 10 mới - Project

The______ingredient in every meal of Vietnamese people is fish sauce.

Many vegetables, especially leafy green ones, are____sources of calcium

Each member of the family has a small bowl and___ which allow him or her to take food from the table throughout the meal

On the Cao Lau noodles in Hoi An were some meat_____  mixed with fried noodles served with vegetables and bean sprouts.

One special feature of cuisine in Southern Vietnam is short cooking time which aims to______ the freshness of food.