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Câu hỏi:
Each member of the family has a small bowl and___ which allow him or her to take food from the table throughout the meal
- A. pots
- B. chopsticks
- C. knives
- D. pans
Lời giải tham khảo:
Đáp án đúng: B
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CÂU HỎI KHÁC
- The______ingredient in every meal of Vietnamese people is fish sauce.
- Many vegetables, especially leafy green ones, are____sources of calcium
- Each member of the family has a small bowl and___ which allow him or her to take food from the table throughout the meal
- On the Cao Lau noodles in Hoi An were some meat_____ mixed with fried noodles served with vegetables and bean sprouts.
- One special feature of cuisine in Southern Vietnam is short cooking time which aims to______ the freshness of food.
