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Câu hỏi:
Despite the differences in cuisine of each region, there are similarities, such as the_____for main meals - rice, ways of adding fish sauce, herbs and other flavors.
- A. staple
- B. basic
- C. foundation
- D. necessity
Lời giải tham khảo:
Đáp án đúng: A
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CÂU HỎI KHÁC
- Such ______ as sugar, sugarcane, and coconut water are mostly used in Southern Vietnamese food than in Northern and Central Viet Nam.
- Despite the differences in cuisine of each region, there are similarities, such as the_____for main meals - rice, ways of adding fish sauce, herbs and
- Some of famous_____ in Southern Viet Nam are Hu Tieu Nam Vang, Bun Mam, fried rice, flour cake, and many kinds of puddings.
- Food in Northern Vietnam is not as ____as that in Central and Southern Viet Nam, as black pepper is often used rather than chilies
- Another feature in northern cuisine is in winter all family members gather around a big hotpot _____ there is a combination of seasoned broth, vegetab
