Câu hỏi trắc nghiệm (5 câu):
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Câu 1: Mã câu hỏi: 132515
Such ______ as sugar, sugarcane, and coconut water are mostly used in Southern Vietnamese food than in Northern and Central Viet Nam.
- A. dishes
- B. courses
- C. ingredients
- D. menus
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Câu 2: Mã câu hỏi: 132516
Despite the differences in cuisine of each region, there are similarities, such as the_____for main meals - rice, ways of adding fish sauce, herbs and other flavors.
- A. staple
- B. basic
- C. foundation
- D. necessity
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Câu 3: Mã câu hỏi: 132517
Some of famous_____ in Southern Viet Nam are Hu Tieu Nam Vang, Bun Mam, fried rice, flour cake, and many kinds of puddings.
- A. ===foods
- B. dishes
- C. staples
- D. ingredients
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Câu 4: Mã câu hỏi: 132518
Food in Northern Vietnam is not as ____as that in Central and Southern Viet Nam, as black pepper is often used rather than chilies
- A. strong
- B. flavour
- C. spicy
- D. exciting
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Câu 5: Mã câu hỏi: 132519
Another feature in northern cuisine is in winter all family members gather around a big hotpot _____ there is a combination of seasoned broth, vegetables and meats.
- A. which
- B. in which
- C. what
- D. in what
