Chuyển những câu chủ động thành bị động
1) She bought a cake yesterday.
2) They will build a solar panel on their roof to save the environment next week.
3) I am very concentrating on doing these dishes.
Trả lời (6)
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1, A cake was bought (by her) yesterday.
2, A solar panel will be built (by their) on their roof to save the environment next week.
3, Doing these dishes is being concentrating (by me) [câu này làm bừa ko chắc nạ :v]
bởi Vũ Nhược Ann 23/07/2019Like (0) Báo cáo sai phạm -
1) She didn't bought a cake yesterday
2) They won't build a solar panel on their rood to save the environment next week
3) I'm not concentrating on doing these dishes.
~Chúc học tốt ạ~
bởi Ngọt đáng Iu 30/07/2019Like (0) Báo cáo sai phạm -
Ta có:
1) =>A cake was bought (by her) yesterday.
2) =>Next week, a solar panel will be built on their roof to save the environment.
3) =>These dishes are being done very concentrating (by me).
You're welcome!
bởi Nguyễn Lê Gia Bảo 12/08/2019Like (1) Báo cáo sai phạm -
1) A cake was bought by her yesterday.
2) A solar panel will be built on their roof...
bởi Thắng Phạm 29/08/2019Like (0) Báo cáo sai phạm -
1. A cake was bought yesterday
2. a solar panel would be built on their roof to save the enviroment next week.
bởi trần hoàng 02/09/2019Like (0) Báo cáo sai phạm -
1)A cake was bought yesterday.
2)A solar panel will be build on their roof to save the environment next week
3)These dishes are being very concentrated on doing them
bởi Lê Khánh Vân 29/10/2019Like (0) Báo cáo sai phạm
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Once being a basic food of farmers and poor families in Vietnam, com tam or broken rice is now a favourite dish of most Vietnamese. It is said that the best broken rice can be found in Saigon. When you come to Saigon, you should try this dish at least one time and you will not regret it.
Com tam literally means broken rice. Broken rice originally consisted of grains which were broken during the harvesting and cleaning of rice. In the past, as most people preferred to eat the long, whole grain rice, broken rice grains were difficult to sell and usually eaten by the Vietnamese working class because of the cheap price. Nowadays, often favored over long grain rice for its unique flavour and texture, broken rice is one of the best-loved fares in Vietnam.
Local broken rice eateries can practically be found on every street in Saigon. A broken rice dish is served with many beautiful colours from grilled pork chop with multi-flavour to steamed egg, shredded pork skin, pickles, vegetables such as tomatoes, cucumbers ... and especially sweet fish sauce that is the spirit of the dish.
1. Today, com tamis only eaten by poor Vietnamese.
2. Com tamis made from broken rice grains.
3. In the past, most people didn’t eat broken rice grains because they were cheap.
4. It is difficult to find a place to eat com tam in Saigon.
5. The most important part of com tamis sweet fish sauce.
6. Com tamis now a favourite dish of Vietnamese people, especially Saigonese.
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Egg coffee, called Cà Phê Trứng in Vietnamese, was first invented by Nguyen Giang in 1946. There was a shortage of milk in Hanoi due to the French War. Mr. Nguyen reatively began adding whisked eggs to his coffee instead.
The original version was a bit, well, eggy. But over time the recipe was modified with the addition of sugar, condensed milk, and even Laughing Cow cheese. No one knows the recipe for sure since it’s a secret recipe. These days Egg Coffee is a staple of Hanoi coffee culture and a must-try while in Hanoi!
What does it taste like? Well it’s incredibly thick and rich and creamy. Closer to a dessert than a beverage. Liquid tiramisu is the most accurate description we’ve heard.
Nguyen Giang still has a café where you can try his famous recipe, or you can grab a cup of Egg Coffee at dozens of coffee shops all over Hanoi.
1. Who invented egg coffee?
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Vietnamese food culture varies by regions from the north to the south. In Northern Vietnam, food is characterized by light and balanced. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, BanhCuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each regions.
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1. It is considered that Vietnamese cuisine __________.
A. originated from the North
B. became more and more popular
C. always combines taste and colour
D. can be found only in Northern Vietnam
2. What are the features of Northern Vietnamese food?
A. It’s delicious and healthy.
B. It’s sweet and sour.
C. It’s light and balanced.
D. It’s a bit fatty and salty.
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A. colorful food
B. spicy taste
C. bitter taste
D. light flavor
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A. the warm weather makes it hard to plant fruit and vegetables
B. fresh herbs are always used in cooking
C. people love sweet food
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C. Chill peppers and shrimp sauces are among the frequently used ingredients.
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