write about the swimming pool?
Viết một đoạn văn ( = tiếng Anh ) về hồ bơi
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My first visit to Nha Trang, the coastal city, was three years ago. It was a pleasant and memorable trip.
Nha trang, the capital of Khanh Hoa province, has one of the most popular municipal beaches in all of Viet nam. In Nha Trang, nature beauties are so tempting. Waves crashing onto the cliffs, the soft sigh of the sea breeze, clean white sands and turquoise waters, it all makes for a stunning landscape. On my visit to Nha Trang, I used to get up early each morning to stroll along the beach - a chance to breath in the fresh sea air and enjoy the sunrise across the water. One attraction that captivated me three years ago and still it does is the collection of small offshore islands, that is Hon Tre where is the largest of the islands.
Nha Trang is the city in hamoney, its fine wather, favorite position and friendly people bring it a certain balance. Nha Trang is a great holiday destination. I hope to have chance to come back
bởi Bích Chè Rôn 10/09/2019Like (0) Báo cáo sai phạm -
The Beatles were already wealthy in 1964 when Paul McCartney and John Lennon sat down one day to hammer out a new song.
At the time, Paul says, "John would be getting an extension on his house or something, and the joke used to be, 'Okay! Today let's write a swimming pool.' It was great motivation."
Paul continues, "Then in the next three hours, 'Help!' appears from nowhere, you'd suddenly get the idea, this'll be a hit, this is a good one. You become aware what you were doing was making money. Making good money."
Good money indeed.
What motivates you? What drew you to the writer's life in the first place? What keeps you going when you don't necessarily feel inspired?
I always had this idea that John and Paul were constantly "on," that they could crank out a hit song whenever they wanted.
But they were human, too. They were already established by 1964 and didn't need the money per se, but they were still motivated by what the money could buy.
I'll admit it: I'm motivated in the same way.
I'm motivated by trips I want to take, the new car I want to buy my wife, and the home I want to build in a few years.
I'm also inspired by my fellow copywriters and what they’ve been able to do thanks to the income they’re generating.
I love it when I see a picture of Christina Gillick sitting in a brand-new Camaro she's considering buying. I get fired up when I see pictures of Sean McCool's house in the process of being remodeled. And I love hearing about Cindy Cyr's trip to Los Angeles for her son's music career.
These things confirm for me that I'm in the right profession at the right time.
It's not all about the material things either, just like it isn't for Christina, Sean, Cindy, and other copywriters I know.
It's more about the freedom of being able to do the things we want, enriching our personal relationships, and making life a little more fun.
I know that the trips I'm taking are creating lasting memories for my kids more than stuff I could buy for them. That's what fires me up about the freedom and the income of having a successful freelance business.
We're already seven weeks into the new year. If you haven't already done this exercise for 2012, write down three things before Monday:
- How much you are going to earn from your freelance business this year.
- What you plan to do with the money you earn.
- Why that's important to you.
Then post these three things where you can see them every day while you write.
For me, seeing my goals on a daily basis inspires me. When I'm in the middle of a 12-hour day of writing, it reminds me of the bigger picture and why I'm a writer.
And one last quote from Sir Paul before I sign off for the week: "I think people who create and write, it actually does flow – just flows from into their head, into their hand, and they write it down. It's simple."
Sure, maybe it was simple for the greatest songwriter of all time.
For the rest of us? Writing can be hard slogging.
I do know this: if you stick with this copywriting thing, it gets easier. It gets more lucrative.
It's different for everyone, but all of a sudden, it clicks. You develop a second nature for the cadence and flow of good copy. It starts to flow from your head to your hand.
And when you put it all together – your copywriting skills, your marketing efforts, your networking – big things start to happen, and it becomes downright fun!
I hope you've learned a thing or two this week about building a profitable freelance business. I hope you've found a bit of inspiration as well.
I'm curious to know what one of your big goals is for 2012 and what's motivating you to achieve it. If you would, share it with your fellow AWAI members below. You might unknowingly inspire someone else.
Now, go and write yourself a swimming pool.
bởi Huất Lộc 24/11/2019Like (0) Báo cáo sai phạm
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Once being a basic food of farmers and poor families in Vietnam, com tam or broken rice is now a favourite dish of most Vietnamese. It is said that the best broken rice can be found in Saigon. When you come to Saigon, you should try this dish at least one time and you will not regret it.
Com tam literally means broken rice. Broken rice originally consisted of grains which were broken during the harvesting and cleaning of rice. In the past, as most people preferred to eat the long, whole grain rice, broken rice grains were difficult to sell and usually eaten by the Vietnamese working class because of the cheap price. Nowadays, often favored over long grain rice for its unique flavour and texture, broken rice is one of the best-loved fares in Vietnam.
Local broken rice eateries can practically be found on every street in Saigon. A broken rice dish is served with many beautiful colours from grilled pork chop with multi-flavour to steamed egg, shredded pork skin, pickles, vegetables such as tomatoes, cucumbers ... and especially sweet fish sauce that is the spirit of the dish.
1. Today, com tamis only eaten by poor Vietnamese.
2. Com tamis made from broken rice grains.
3. In the past, most people didn’t eat broken rice grains because they were cheap.
4. It is difficult to find a place to eat com tam in Saigon.
5. The most important part of com tamis sweet fish sauce.
6. Com tamis now a favourite dish of Vietnamese people, especially Saigonese.
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Egg coffee, called Cà Phê Trứng in Vietnamese, was first invented by Nguyen Giang in 1946. There was a shortage of milk in Hanoi due to the French War. Mr. Nguyen reatively began adding whisked eggs to his coffee instead.
The original version was a bit, well, eggy. But over time the recipe was modified with the addition of sugar, condensed milk, and even Laughing Cow cheese. No one knows the recipe for sure since it’s a secret recipe. These days Egg Coffee is a staple of Hanoi coffee culture and a must-try while in Hanoi!
What does it taste like? Well it’s incredibly thick and rich and creamy. Closer to a dessert than a beverage. Liquid tiramisu is the most accurate description we’ve heard.
Nguyen Giang still has a café where you can try his famous recipe, or you can grab a cup of Egg Coffee at dozens of coffee shops all over Hanoi.
1. Who invented egg coffee?
2. Why did Nguyen Giang add whisked eggs to his coffee?
3. What is the recipe to make egg coffee nowadays?
4. What does egg coffee taste like?
5. Where can we buy this type of coffee?
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Vietnamese food culture varies by regions from the north to the south. In Northern Vietnam, food is characterized by light and balanced. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, BanhCuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each regions.
The regional cuisine of Central Vietnam is famous for its spicy food. Hue cuisine is typical Central Vietnam’s food culture. Food in the region is often used with chili peppers and shrimp sauces, namely, Bun Bo Hue, BanhKhoai, BanhBeo, etc.
In Southern Vietnam, the warm weather and fertile soil create an ideal condition for planting a variety of fruit, vegetables and livestock. Thus, food in the region is often added with garlic, shallots and fresh herbs. Particularly, Southerners are favored of sugar; they add sugar in almost dishes. Some signature dishes from Southern Vietnam include BanhKhot and Bun Mam.
1. It is considered that Vietnamese cuisine __________.
A. originated from the North
B. became more and more popular
C. always combines taste and colour
D. can be found only in Northern Vietnam
2. What are the features of Northern Vietnamese food?
A. It’s delicious and healthy.
B. It’s sweet and sour.
C. It’s light and balanced.
D. It’s a bit fatty and salty.
3. Hue cuisine is notable for its __________.
A. colorful food
B. spicy taste
C. bitter taste
D. light flavor
4. In Southern Vietnam, __________.
A. the warm weather makes it hard to plant fruit and vegetables
B. fresh herbs are always used in cooking
C. people love sweet food
D. sugar is often added to dishes
5. Which of the followings is NOT true?
A. Food in Vietnam changes region to region.
B. Southerners do not like northern food due to its light flavor.
C. Chill peppers and shrimp sauces are among the frequently used ingredients.
D. Bun Bo Hue is a typical dish of the Central Vietnam cuisine.
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