Write a paragraph about popular food or drinks in your neighbourhood?
Trả lời (5)
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For some people, food is just a necessity to satisfy basic needs; for the others, food is more than just a basic necessity, but a pleasure that plays a significant role in their understanding of happiness. There are so many different cuisines and food preferences built by cultural and ethnical backgrounds, geographical locations and social classes. Food and popular meals can tell us a lot about the history and traditions of various nations and regions. Meat eating habits, herbs, and crops – everything makes its contribution to the traditional cuisine and culture. India is a land of spices, Africa is a continent of sauces, Europe discloses esthetical beauty of food and opens up new opportunities and inventions for those who value and enjoy eating.
Eating habits change over time and follow climate, cultural and other transformations that determined the evolution of the communities. Changes in the way people serve the table, evolution of European and Asian business etiquette, food preferences according to the surveys in different countries and other elements that allow measuring and analyzing the evolution of food help us understand the history.
Some of the recipes we keep through generations and these old traditions and knowledge are the only untouchable aspects that people try to bring with them. With globalization and exchange of knowledge between different countries, food becomes more accessible, and now we have an opportunity to try and investigate various fruits and vegetables from different corners of the world. Transportation facilities made it possible to develop food trade, and there are almost no borders that could limit English people from trying Indian or Chinese food. Other factors that spread and mix food preferences around the world are immigration and ethnical minorities that inevitably widen knowledge of local population about various cuisines.
bởi Huất Lộc 02/12/2019Like (0) Báo cáo sai phạm -
My neighbour favorite food:
Pho is one of my neighbour favorite foods. Pho is the most popular and special dish in our neighbourhood. There are two main kinds of Pho: Pho with beef and Pho with chicken. Pho is served in a bowl with a specific cut of white rice noodles in clear beef broth, with slim cuts of beef (steak, fatty flank, lean flank, brisket). Chicken Pho is made using the same spices as beef, but the broth is made using only chicken bones and meat, as well as some internal organs of the chicken, such as the heart, the undeveloped eggs and the gizzard. We alway enjoy a bowl of hot and spicy Pho for breakfast. Mornings are a special time for pho in Vietnam. We love Pho and we can eat it every morning without boring.bởi Trần Tiến Đạt 02/12/2019Like (1) Báo cáo sai phạm -
My favorite popular food is banh xeo.I think it a special food wit a lot of taste.It's very delicious and beautiful colour.I aways eat it every day in the afternoon or the evening.It's have shrimp and meat on it and circle by many interesting thing.I love banh xeo
bởi Thái Thanh Bình Bình 06/12/2019Like (1) Báo cáo sai phạm -
Vietnam is famous with its traditinal and delicious dishes. All of them easioly bring to anyone's mouth indeed, but as myself, I enjoy spring rolls best. Spring rolls are lightly fried rice-paper rolls, smaller and crispier than Chinese egg rolls but more flavorful. They are filled with highly seasons morsels of crab, shrimp, chopped pancake, roll up then fry. Finally, spring rolls, when fully prepared, are wrapped into some kinds of fresh vegetables, then doused in fish sauce. Myy mother usually cooks spring rolls for me, especially on important days in year, such as Tet holiday. When I eat them, I feel all of my mother's love that dhe reserves for me. To me, they're like the most special dish in this world.
bởi Tống Lê Khánh Linh 16/01/2020Like (2) Báo cáo sai phạm -
FRIED RICE
We will prepare: 1-2 green onions, 2 large eggs, 1 teaspoon of salt, a teaspoon of pepper, 4 tablespoons of oil, 4 cups of cold cooked rice, 1-2 tablespoons of light soy sauce.
Firstly, we beat the eggs with salt, pepper, onion. Then we heat the pan and add 2 tablespoons of oil. When the oil is hot, pour the the mixture into the pan. When it is hot, take it out and clean out the pan. Next, we add 2 tablespoons oil, add the rice, stir-fry for a few minutes, using chopsticks to break it apart, stir in the soy sauce. When the rice is heated through, we add the mixture back into the pan. Remember to serve hot.
bởi Đinh Trí Dũng 23/01/2020Like (0) Báo cáo sai phạm
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Once being a basic food of farmers and poor families in Vietnam, com tam or broken rice is now a favourite dish of most Vietnamese. It is said that the best broken rice can be found in Saigon. When you come to Saigon, you should try this dish at least one time and you will not regret it.
Com tam literally means broken rice. Broken rice originally consisted of grains which were broken during the harvesting and cleaning of rice. In the past, as most people preferred to eat the long, whole grain rice, broken rice grains were difficult to sell and usually eaten by the Vietnamese working class because of the cheap price. Nowadays, often favored over long grain rice for its unique flavour and texture, broken rice is one of the best-loved fares in Vietnam.
Local broken rice eateries can practically be found on every street in Saigon. A broken rice dish is served with many beautiful colours from grilled pork chop with multi-flavour to steamed egg, shredded pork skin, pickles, vegetables such as tomatoes, cucumbers ... and especially sweet fish sauce that is the spirit of the dish.
1. Today, com tamis only eaten by poor Vietnamese.
2. Com tamis made from broken rice grains.
3. In the past, most people didn’t eat broken rice grains because they were cheap.
4. It is difficult to find a place to eat com tam in Saigon.
5. The most important part of com tamis sweet fish sauce.
6. Com tamis now a favourite dish of Vietnamese people, especially Saigonese.
23/11/2022 | 1 Trả lời
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Egg coffee, called Cà Phê Trứng in Vietnamese, was first invented by Nguyen Giang in 1946. There was a shortage of milk in Hanoi due to the French War. Mr. Nguyen reatively began adding whisked eggs to his coffee instead.
The original version was a bit, well, eggy. But over time the recipe was modified with the addition of sugar, condensed milk, and even Laughing Cow cheese. No one knows the recipe for sure since it’s a secret recipe. These days Egg Coffee is a staple of Hanoi coffee culture and a must-try while in Hanoi!
What does it taste like? Well it’s incredibly thick and rich and creamy. Closer to a dessert than a beverage. Liquid tiramisu is the most accurate description we’ve heard.
Nguyen Giang still has a café where you can try his famous recipe, or you can grab a cup of Egg Coffee at dozens of coffee shops all over Hanoi.
1. Who invented egg coffee?
2. Why did Nguyen Giang add whisked eggs to his coffee?
3. What is the recipe to make egg coffee nowadays?
4. What does egg coffee taste like?
5. Where can we buy this type of coffee?
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Vietnamese food culture varies by regions from the north to the south. In Northern Vietnam, food is characterized by light and balanced. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, BanhCuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each regions.
The regional cuisine of Central Vietnam is famous for its spicy food. Hue cuisine is typical Central Vietnam’s food culture. Food in the region is often used with chili peppers and shrimp sauces, namely, Bun Bo Hue, BanhKhoai, BanhBeo, etc.
In Southern Vietnam, the warm weather and fertile soil create an ideal condition for planting a variety of fruit, vegetables and livestock. Thus, food in the region is often added with garlic, shallots and fresh herbs. Particularly, Southerners are favored of sugar; they add sugar in almost dishes. Some signature dishes from Southern Vietnam include BanhKhot and Bun Mam.
1. It is considered that Vietnamese cuisine __________.
A. originated from the North
B. became more and more popular
C. always combines taste and colour
D. can be found only in Northern Vietnam
2. What are the features of Northern Vietnamese food?
A. It’s delicious and healthy.
B. It’s sweet and sour.
C. It’s light and balanced.
D. It’s a bit fatty and salty.
3. Hue cuisine is notable for its __________.
A. colorful food
B. spicy taste
C. bitter taste
D. light flavor
4. In Southern Vietnam, __________.
A. the warm weather makes it hard to plant fruit and vegetables
B. fresh herbs are always used in cooking
C. people love sweet food
D. sugar is often added to dishes
5. Which of the followings is NOT true?
A. Food in Vietnam changes region to region.
B. Southerners do not like northern food due to its light flavor.
C. Chill peppers and shrimp sauces are among the frequently used ingredients.
D. Bun Bo Hue is a typical dish of the Central Vietnam cuisine.
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