write a paragraph 80-100 work about how to make Vietnamese crispy spring roll.

Vietnamese noodle is one of the most popular dishes in the world. Cooking this food is not so difficult if you know the key steps. First, you have to prepare the ingredients include linguine-shaped rice noodles, a few herbs, salads, meat, primarily either beef or chicken. Then you stew meat for about 2 hours. Next you season some spices into the meat. After that you put the noodles in the bowl. Finally you serve with salads and enjoy it.

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crispy spring roll là gì vậy?

Vietnam is famous with its traditional and delicious dishes. All of them easioly bring to anyone's mouth indeed, but as myself, I enjoy spring rolls best. Spring rolls are lightly fried rice - paper rolls, smaller and crispier than Chinese egg rolls but more flavorful. They are filled with highly seasond morsels of crab, shrimp, chopped vegetables, onion, mushroom, vermicelli and eggs. To prepare them, place the above mentioned filling on a thin rice pancake, roll up then fry. Finally, spring rolls, when fully prepared, are wrapped into somes kinds of fresh vegetables, then doused in fish sauce. My mother ussually cooks spring rolls for me, espeicially on important days in year, such as Tet holiday. When I eat them, i feel all of my mother's love that she reserves for me. To me, they're the most speicial dish in this world.

thanks for reading and if you see this paragraph in the internet i so so sorry for this :)))

Vietnamese noodle is one of the most popular dishes in the world. Cooking this food is not so difficult if you know the key steps. First, you have to prepare the ingredients include linguine-shaped rice noodles, a few herbs, salads, meat, primarily either beef or chicken. Then you stew meat for about 2 hours. Next you season some spices into the meat. After that you put the noodles in the bowl. Finally you serve with salads and enjoy it.

How to make Vietnamese Spring Rolls

In general, there are four steps to make Vietnam spring rolls: mixing ingredients, rolling up, deep frying and displaying the rolls.
 

About preparing the filling, grind or chop the meat finely. Cut vegetables into small pieces that fit the rolls. Soak glass noodles, wood ear, and mushrooms deep in water before rinsing and shredding. Chop onions, scallions, and garlic. All mixed with eggs and spices (add very little salt because the rice paper is available with salty flavour).Before rolling this mixture, make the rice papers moist a little, cut the solid edges. Put a sufficient amount of the mixed filling near the bottom of rice paper, spread it out in a line. And leave enough room on each side of the wrap. Fold the bottom up over the filling, then fold the two sides over and roll up until the end of the sheet.

The spring rolls need to be fried deeply in boiling oil until the rice papers turn golden brown. The dish is at its best with the alluring smell, eye-catching brown colour, not burnt or cracky. Display all the cooked rolls on the dish with fresh lettuce and herbs.
 

About Dipping Sauce: In Vietnam, a bowl of fish sauce is different for each dish with specific requirements. With fried spring rolls, a quality dipping sauce bowl should be the harmonious combination of flavours such as fish sauce, lemon juice, sugar, pepper, minced garlic and chilli, and pieces of carrot, papaya or kohlrabi.

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Đề bài là như thế nào vậy mn

Vietnam is famous with its traditional and delicious dishes. All of them easioly bring to anyone's mouth indeed, but as myself, I enjoy spring rolls best. Spring rolls are lightly fried rice - paper rolls, smaller and crispier than Chinese egg rolls but more flavorful. They are filled with highly seasond morsels of crab, shrimp, chopped vegetables, onion, mushroom, vermicelli and eggs. To prepare them, place the above mentioned filling on a thin rice pancake, roll up then fry. Finally, spring rolls, when fully prepared, are wrapped into somes kinds of fresh vegetables, then doused in fish sauce. My mother ussually cooks spring rolls for me, espeicially on important days in year, such as Tet holiday. When I eat them, i feel all of my mother's love that she reserves for me. To me, they're the most speicial dish in this world.