Write a passage about how to make a dish if the rice is more than two cups, then another egg is added on the ingredient list?

Foods in Malaysia are the greatest thing to enjoy and people of different countries come here to travel across the country while some of them are to enjoy the foods only.

Fried rice is one of the main rice-made dishes in the country and taken with other side dishes. A wide variety of fried rice is found in Malaysia and mostly they are sold either at a restaurant or at a street shop. The most important factor for the dish is that it requires fewer ingredients than preparing the other heavy dishes. People of all ages prefer the fried rice and its preparation process requires the following things - egg (a single piece), peanut oil, chopped onion (1 piece of medium size), garlic paste (1 tablespoon), ginger paste (1 tablespoon), ground black pepper, sliced fresh chilli, a piece of small carrot, soya sauce (1 tablespoon), cooked rice (as per your need) etc. But sometimes, shrimps are also added to the rice to make it yummier. Besides, the ingredients may also differ based on the taste of the food lovers and they may also add some lettuce leaves with thin slice, fish sauce for delicious smelling.

Fried rice cooking process is a very simple one. At first, an omelette is made with the egg. If the rice is more than two cups, then another egg is added on the ingredient list. When the omelette is done, then it is sliced thinly for later use with the rice. Then oil is heated on a pan and the onions are fried. The pastes are added to the pan with the fried onions and fried until the colour is browned. If someone wants to add shrimps with the rice, it is added in this stage and stirred to make a combo. Then the carrots and other vegetables are added and stirred for few minutes on a medium heat. The soya sauce is also added in this stage and mixed with the remaining ingredients in the pan. Now it is time to add the rice with the ingredients. When the rice is added, it is stirred finely to get mixed with the all other ingredients. When the mixture is done, the egg is added to the rice and thoroughly mixed. Sometimes the mixture is seasoned with salt to increase the taste.

To cook the fried rice, I also have to take some other preparations like pasting the ginger and garlic. Generally, I use a blender for making the ginger and garlic pastes. But it is a bit difficult to ground the black peppers. Slicing the onions is also difficult for me as it brings tears to my eyes during the peeling and slicing process.

Sometimes it is considered as a side dish while at times it is considered as the main dish in some places. But whatever the ingredients are, I think fried rice is very easy to prepare. It takes around 15 minutes to prepare the rice and the taste is great. The cooking process does not need to get low heat for a longer time to boil the ingredients and the ingredients are also available everywhere. Moreover, you do not need to check the cooking process periodically as you can complete it in a single sitting. The other important aspect of fried rice is that it is made with the leftover ingredients at home and thus one does not need to shop for it at all if as the aforesaid ingredients are available at every home. But since there are a wide number of varieties of the fried rice, the preparation process may vary while the cooking method remains the same.