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Tet, or Lunar New Year is viewed as one of the most popular festival in Vietnam. It is celebrated on the same day as Chinese New Year, taking place from the first day of the first month of the Vietnamese calendar (around late January or early February) until at least the third day. Tet is a special occasion for people gather around their family, express their respect to their ancestors and welcome a happy new year. Tet occupies an important role in Vietnamese culture, so are the preparation for the special days and the customs people always carry out in Tet.
The preparation for Tet often begins before one or two weeks. First, people frequently spend a few days cleaning their houses, polishing furnishings and bronze incense burner, or even repainting the walls. They want everything in the houses must be clean and clear to get good lucks in New Year and get rid of bad ones in the old year. Moreover, houses are garnished with colorful lights and parallel sentences. Besides, many Vietnamese prepare for Tet by cooking special holiday foods, such as square rice cake, dried young bamboo soup and pickle. Furthermore, they also buy other kinds of food like cakes, candies, jam. These are extremely delicious and contain culinary culture in Vietnam.
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