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Write a text about favorite food Pho is one of the Vietnamese traditional food?

write a text about favorite food

Theo dõi Vi phạm
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  • phan thùy my

    Tham khảo:
    Pho is one of the Vietnamese traditional food. The most delicious and typical brand of Pho in Vietnam is Ha Noi Pho with wonderful flavor. Pho is made from rice noodles, beef or chicken and other spices. Pho is a noodle soup; therefore, it’s better when being added with beansprout. Eating Pho with family not only reflects Vietnamese tradition but also creates cozy atmosphere. At weekends, my friends and I usually go to a cafeteria to enjoy Pho because Pho is served at many restaurants in Vietnam. There are two main kind of Pho: noodle soup with beef and sliced chicken, both of them are delicious and high nutrients. Pho is favorite food of almost Vietnamese and often served as breakfast. Moreover, Pho is popular in international market for its pleasant taste and reasonable price. Foreign tourists visit Vietnam and they really like the taste of Pho here. I am very proud of it. In near future, I hope Pho will be more famous in other countries so that foreigners can enjoy this cuisine and understand about Vietnamese culture.

    Bản dịch

    Phở là một trong những món ăn truyền thống của VN. Phở ngon và có thương hiệu nổi tiếng nhất VN là phở Hà Nội với hương vị tuyệt vời. Phở được làm từ bánh phở, thịt bò hoặc thịt gà và những gia vị khác. Phở là một món nước, vì thế sẽ ngon hơn khi ăn cùng với giá. Ăn phở với gia đình không chỉ phản ánh truyền thống người Việt mà còn tạo nên không khí ấm cúng. Vào cuối tuần, tôi và bạn bè thường đi ra tiệm ăn phở vì phở được bán ở rất nhiều hàng quán tại VN. Có 2 loại phở chính đó là phở bò và phở gà, cả hai đều ngon và bổ dưỡng. Phở là món ăn yêu thích của hầu hết người Việt và thường được phụ vụ như bữa sáng. Hơn nữa, phở còn phổ bién ở thị trường quốc tế bởi vị ngon và giá thành phải chăng. Du khách nước ngoài đến VN và họ rất thích hương vị phở ở đây. Tôi rất tự hào về điều đó. Trong tương lai, tôi mong phở sẽ càng nổi tiếng ở các nước khác để họ có thể thưởng thức và hiểu hơn về văn hoá Việt.

      bởi phan thùy my 10/11/2019
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  • Huất Lộc

    Vietnamese cuisine can be very diverse due its geography and climate. There is no accurate average temperature for the whole country. The Vietnamese national culture emerged from a concrete living environment: a tropical country with many rivers and the confluence of great cultures (Vietnam Country). Vietnam is a long, narrow country in Southeast of Asia that borders south China, east of Laos and Cambodia. Vietnam is practically the size of Italy and Japan put together; and is divided into three regions: north, central, and south. Vietnam has variety types of food for every occasion, from an everyday meal to New Year’s festivities food. The flavor of the Vietnamese food varies from sweet, sour, salty, and spicy. However, rice, the…show more content…

     

    This fish sauce is also commonly used a dipping sauce as ketchup is in America. The dipping fish sauce would be diluted with other ingredients like: boiled water, sugar, a little vinegar, lime, and some peppers. Another way nouc mam can be used it to balance out some of their delicious cuisine; some say that nouc mam is their secret recipe. Pho is the most popular dish among the Vietnamese society. What is pho? Well Pho is a Vietnamese noodle soup, but there are two type of common pho and that is Pho Bo (beef noodle soup) and Pho Ga(chicken soup). Pho Bo is beef broth and that is made by the stewing of a cow bones in a large pot for quite some time. Pho Ga is very similar to Pho Bo. Instead of beef broth is made of chicken broth and that is made from stewing chicken. The noodle itself is made from varieties of rice. However, the ingredients and toppings may vary a slight bit in the North and the South. And that is topped with numerous herbs like: lime, bean sprout, mint leaves, basil green onions, and several other vegetables or fruit. This dish is absolutely refreshing and warming for the soul. With the brutal cold, pho was home of the North. Pho is normally eaten for breakfast, but many of people eat at lunch, or even dinner. The spiciest food is Central Vietnam. Here, everything consists of abundant spices like chili pepper and color food. The food here is hotter and spicier. Spring rolls and Bun Bo Hue are commonly eaten.

      bởi Huất Lộc 24/11/2019
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  • Vũ Minh Khang

    Traditionally, pho noodle soup was eaten by Vietnamese people for breakfast and sometimes lunch. Today, both locals and foreigners alike can be found hunched over steaming bowls of pho at street carts throughout the night.

    Despite its outward simplicity, pho is underpinned with a complex arrangement of flavors and textures.

    The best pho outfits focus on creating a clear but flavorful broth. It's harder than it looks: pho cooks rely on a well-made soup stock and a cleverly formulated spice mix that primarily uses anise and cinnamon, with touches of cardamom, fennel, and cloves. Roasted onions and sliced ginger add a final, herbal topnote to the soup.

    Next come the noodles: freshly-made flat rice-flour strands that constitute the real bulk of the dish. The noodles play off the small amounts of meat – thin slices of beef, or springy meatballs – which are cooked separately from the broth and included at the last minute.

    Finally, the fresh vegetable garnishes complete the ensemble, usually composed of Thai basil, green onions, cilantro, and bean sprouts. (Pro tip: bean sprouts are for tourists.)

    You'll find condiments served alongside your pho, but these should be strictly optional – and for really well-made pho, completely unnecessary. You may be tempted to season your pho to taste before eating, but real pho enthusiasts savor the broth before uncorking the fish sauce or squeezing that lime.

    For all this, pho is cheaply available everywhere in Vietnam; one large bowl costs only about VND 20,000-40,000

      bởi Vũ Minh Khang 29/11/2019
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