Đề thi thử THPT Quốc gia 2016 môn Tiếng Anh - Đề số 3

Câu 1: Mã câu hỏi: 4354

• A. the lakes are 
• B. are viewed as
• C. largest
• D. of fresh water

Câu 2: Mã câu hỏi: 4356

• A. considering
• B. postponing
• C. the following week
• D. because

Câu 3: Mã câu hỏi: 4898

• A. with
• B. are
• C. many
• D. in our large

Câu 4: Mã câu hỏi: 4902

• A. A
• B. B
• C. C
• D. D

Câu 5: Mã câu hỏi: 4906

Câu 6: Mã câu hỏi: 4912

• A. get into
• B. stand in with
• C. come in for
• D. put across

Câu 7: Mã câu hỏi: 4918

Câu 8: Mã câu hỏi: 4920

Câu 9: Mã câu hỏi: 4921

Câu 10: Mã câu hỏi: 4923

• A. Enriched
• B. Contaminated
• C. Purified
• D. Strengthened

Câu 11: Mã câu hỏi: 4924

• A. together
• B. worthy
• C. ethnic
• D. though

Câu 12: Mã câu hỏi: 4926

• A. campus
• B. relax
• C. locate
• D. fashion

Câu 13: Mã câu hỏi: 4928

• A. invaluable
• B. investigate
• C. intimacy
• D. intensity

Câu 14: Mã câu hỏi: 4931

• A. description
• B. counselor
• C. inspector
• D. amendment

Câu 15: Mã câu hỏi: 4939

• A. cinema
• B. policeman
• C. yesterday
• D. politics

Câu 16: Mã câu hỏi: 4944

• A. as fluently
• B. fluently 
• C. more fluently
• D. most fluently

Câu 17: Mã câu hỏi: 4951

• A. German lovely old glasses
• B. German old lovely glasses
• C. lovely old German glasses
• D. old lovely German glasses

Câu 18: Mã câu hỏi: 4953

Câu 19: Mã câu hỏi: 4956

Câu 20: Mã câu hỏi: 4961

• A. worthless
• B. priceless
• C. valueless
• D. worthy

Câu 21: Mã câu hỏi: 4967

• A. tradition
• B. traditionally
• C. traditionalism
• D. traditional

Câu 22: Mã câu hỏi: 4970

• A. when
• B. if
• C. what
• D. why

Câu 23: Mã câu hỏi: 4973

• A. Alike
• B. Unlike
• C. Dislike
• D. Liking

Câu 24: Mã câu hỏi: 4978

Câu 25: Mã câu hỏi: 4982

• A. had
• B. should
• C. will
• D. would

Câu 26: Mã câu hỏi: 4987

• A. Would you like to leave a message?
• B. Can I take a message then?
• C. Can I speak to Brian, please?
• D. Can I leave a message then?

Câu 27: Mã câu hỏi: 4993

• A. in order to
• B. so as not to
• C. so that
• D. not to

Câu 28: Mã câu hỏi: 5001

• A. get back to
• B. take away from
• C. put up with
• D. make out of

Câu 29: Mã câu hỏi: 5014

• A. housewife
• B. hometown
• C. homework
• D. housework

Câu 30: Mã câu hỏi: 5018

• A. had lost
• B. lost
• C. has lost
• D. lose

Câu 31: Mã câu hỏi: 5021

Câu 32: Mã câu hỏi: 5126

• A. of
• B. about
• C. on
• D. at

Câu 33: Mã câu hỏi: 5127

• A. generations
• B. generous
• C. generalizations
• D. generators

Câu 34: Mã câu hỏi: 5128

• A. will study
• B. studies
• C. would study
• D. study

     Scientists do not yet thoroughly understand just how the body of an individual becomes sensitive to a substance that is harmless or even wholesome for the average person. Milk, wheat, and egg, for example, rank among the most healthful and widely used foods. Yet these foods can cause persons sensitive to them to suffer greatly. At first, the body of the individual is not harmed by coming into contact with the substance. After a varying interval of time, usually longer than a few weeks, the body becomes sensitive to it, and an allergy has begun to develop. Sometimes it's hard to figure out if you have a food allergy, since it can show up so many different ways. Your symptoms could be caused by many other problems. You may have rashes, hives, joint pains, mimicking arthritis, headaches, irritability, or depression. The most common food allergies are to milk, eggs, seafood, wheat, nuts, seeds, chocolate, oranges, and tomatoes. Many of these allergies will not develop if these foods are not fed to an infant until her or his intestines mature at around seven months. Breast milk also tends to be protective. Migraines can be set off by foods containing tyramine, phenathylamine, monosodium glutamate, or sodium nitrate. Common foods which contain these are chocolate, aged cheeses, sour cream, red wine, pickled herring, chicken livers, avocados, ripe bananas, cured meats, many Oriental and prepared foods (read the labels!). Some people have been successful in treating their migraines with supplements of B-vitamins, particularly B6 and niacin. Children who are hyperactive may benefit from eliminating food additives, especially colorings, and foods high in salicylates from their diets. A few of these are almonds, green peppers, peaches, tea, grapes. This is the diet made popular by Benjamin Feingold, who has written the book “Why your Child is Hyperactive”. Other researchers have had mixed results when testing whether the diet is effective.

Câu 35: Mã câu hỏi: 5133

The topic of this passage is _______________.

• A. reactions to foods
• B. food and nutrition
• C. infants and allergies
• D. a good diet

Câu 36: Mã câu hỏi: 5139

According to the passage, the difficulty in diagnosing allergies to foods is due to ___________.

• A. the vast number of different foods we eat 
• B. lack of a proper treatment plan
• C. the similarity of symptoms of the allergy to other problems
• D. the use of prepared formula to feed babies

Câu 37: Mã câu hỏi: 5140

The word "symptoms" is closest in meaning to ___________.

• A. indications
• B. diet
• C. diagnosis
• D. prescriptions

Câu 38: Mã câu hỏi: 5141

• A. relieved
• B. identified
• C. avoided
• D. triggered 

Câu 39: Mã câu hỏi: 5142

What can be inferred about babies from this passage?

• A. They can eat almost anything.
• B. They should have a carefully restricted diet as infants.
• C. They gain little benefit from being breast fed.
• D. They may become hyperactive if fed solid food too early.

Câu 40: Mã câu hỏi: 5143

• A. overly active
• B. unusually low activity
• C. excited
• D. inquisitive

Câu 41: Mã câu hỏi: 5144

The author states that the reason that infants need to avoid certain foods related to allergies has to do with the infant's ___________.

• A. lack of teeth
• B. poor metabolism
• C. underdeveloped intestinal tract
• D. inability to swallow solid foods

Câu 42: Mã câu hỏi: 5145

The word "these" refers to ___________. 

• A. food additives
• B. food colorings
• C. innutritious foods
• D. foods high in salicylates

Câu 43: Mã câu hỏi: 5150

Which of the following was a suggested treatment for migraines in the passage?

• A. Eating more ripe bananas
• B. Avoiding all Oriental foods
• C. Getting plenty of sodium nitrate
• D. Using Vitamin B in addition to a good diet

Câu 44: Mã câu hỏi: 5155

According to the article the Feingold diet is NOT ___________.

• A. verified by researchers as being consistently effective 
• B. available in book form
• C. beneficial for hyperactive children
• D. designed to eliminate foods containing certain food additives

Reference books are not designed to be read from the first page to the last but rather to be consulted to answer the questions and provide both general and specific pieces of information.
One of the most  (41)  _______-used reference books is a dictionary, which provides information about words. It lists meanings and spellings, tells how a word is pronounced, gives  (42)  _______of how it is used, may reveal its origins and also lists synonyms and antonyms.  To help you find the words faster, there are guide words at the top of each page showing the first and last words on that page and of course it helps to know the alphabet!
There may be numerous special sections at the back with (43) _______  about famous people and places, lists of dates and scientific names, etc. There is usually a  section at the front explaining how to use the dictionary, which includes the special abbreviations or signs.
An atlas is also a reference book and (44)  _______ charts, tables and geographical facts, as well as maps. Political maps locate countries and cities, physical maps  show the formation of the land with its mountains and valleys, and economic maps show industries and agriculture. To find a specific place, you need to look in the (45)  _______  at the back of the atlas and the exact position on the map. There are numerous map symbols that you need to know in order to be able to read a map-almost  like a special language-and these are explained at the front of the atlas.

Câu 45: Mã câu hỏi: 5172

Câu 46: Mã câu hỏi: 5177

• A. speaks
• B. tells
• C. says
• D. gives

Câu 47: Mã câu hỏi: 5178

Câu 48: Mã câu hỏi: 5181

Câu 49: Mã câu hỏi: 5184

Câu 50: Mã câu hỏi: 5188

Câu 51: Mã câu hỏi: 5193

Câu 52: Mã câu hỏi: 5196

Câu 53: Mã câu hỏi: 5201

Câu 54: Mã câu hỏi: 5206

• A. marks
• B. signs
• C. signals
• D. symbols

      Iron production was revolutionized in the early eighteenth century when coke was first used instead of charcoal for refining iron ore. Previously the poor quality of the iron had restricted its use in architecture to items such as chains and tie bars for supporting arches, vaults, and walls. With the improvement in refining ore, it was now possible to make cast-iron beams, columns, and girders. During the nineteenth century further advances were made, notably Bessemer's process for converting iron into steel, which made the material more commercially viable.
     Iron was rapidly adopted for the construction of bridges, because its strength was far greater than that of stone or timber,  but  its use in the architecture of buildings developed more slowly. By 1800 a complete internal iron skeleton for buildings had been developed in industrial architecture replacing traditional timber beams, but it generally remained concealed. Apart from its low cost, the appeal of iron as a building material lay in its strength, its resistance to fire, and its potential to span vast areas. As a result, iron became increasingly popular as a structural material for more traditional styles of architecture during the nineteenth century, but it was invariably concealed.
     Significantly, the use of exposed iron occurred mainly in the new building types spawned by the Industrial Revolution: in factories, warehouses, commercial offices, exhibition hall, and railroad stations, where its practical advantages far outweighed its lack of status. Designers of the railroad stations of  the new age explored the potential of iron, covering huge areas with spans that surpassed the great vaults of medieval churches and cathedrals. Paxton's Crystal Palace, designed to house the Great Exhibition of 1851, covered an area of 1.848 feet by 408 feet in prefabricated units of glass set in iron frames. The Paris Exhibition of 1889  included both the widest span and the greatest height achieved so far with the Halle Des Machines, spanning 362  feet, and the Eiffel Tower 1,000 feet high. However, these achievements were mocked by the artistic elite of Paris as  expensive and ugly follies. Iron, despite its structural advantages, had little aesthetic status.The use of an exposed iron structure in the more traditional styles of architecture was slower to develop. 

Câu 55: Mã câu hỏi: 5217

What does the passage mainly discuss?

• A. Advances in iron processing in the eighteenth and nineteenth centuries
• B. The effects of the Industrial Revolution on traditional architectural styles
• C. Advantages of stone and timber over steel as a building material
• D. The evolution of the use of iron in architecture during the 1800's 

Câu 56: Mã câu hỏi: 5225

• A. quickly started
• B. gradually opened
• C. dramatically changed
• D. carefully examined

Câu 57: Mã câu hỏi: 5230

• A. all available iron was needed for other purposes
• B. limited mining capability made iron too expensive
• C. iron was considered too valuable for use in public buildings
• D. the use of charcoal for refining ore produced poor quality iron

Câu 58: Mã câu hỏi: 5231

• A. more beautiful
• B. new and modern
• C. much stronger
• D. easier to transport

Câu 59: Mã câu hỏi: 5232

• A. industrial architecture
• B. internal iron skeleton
• C. stone
• D. strength

Câu 60: Mã câu hỏi: 5235

• A. imitated
• B. exceeded
• C. approached
• D. included

Câu 61: Mã câu hỏi: 5239

• A. wide span
• B. great height
• C. unequaled beauty
• D. prefabricated unites of glass

Câu 62: Mã câu hỏi: 5241

• A. They tried to copy them.
• B. They ridiculed them.
• C. They praised them.
• D. They refused to pay to see them.

Câu 63: Mã câu hỏi: 5242

• A. impracticality of using iron for small, noncommercial buildings
• B. association of iron architecture with the problems of the Industrial Revolution
• C. general belief that iron offered less resistance to fire and harsh weather than traditional materials
• D. general perception that iron structures were not aesthetically pleasing

Câu 64: Mã câu hỏi: 5243

The paragraph following the passage most probably discusses _______ .

• A. the gradual inclusion of exposed iron in traditional styles of architecture
• B. further improvements in iron processing methods
• C. the return to traditional building materials for use in commercial structures
• D. the decreased use of stone and timber as a building material

Câu 65: Mã câu hỏi: 5244

Câu 66: Mã câu hỏi: 5245

Câu 67: Mã câu hỏi: 5246

Câu 68: Mã câu hỏi: 5247

Câu 69: Mã câu hỏi: 5248

Câu 70: Mã câu hỏi: 7288